Bacon biscuits with jalapeño scrambled eggs and grilled corn from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Notes about this recipe

  • Rinshin on January 24, 2015

    Not my favorite biscuits using buttermilk. Had to use 1/3 C plus 1 T more buttermilk to the mixture. Even with the addition, it was still a little dry to handle. I also found the taste too salty for me. The taste of blue cheese was not there after baking. Still my favorite biscuit recipe is from Cook's Illustrated.

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