Helga Jönsson's roast chicken from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky collards and kale, for Edith and Fanny; Swedish potato dumplings (Kroppkakor)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Julia28 on September 11, 2020

    This chicken was gorgeous. So much flavour. I brined it overnight and used thyme instead of rosemary because that's what I had on hand. This will be going into the regular rotation. Definitely serve with something to absorb all the delicious sauces. Smashed potatoes or bread would both work.

  • raybun on May 03, 2017

    Amazing recipe! The 3 hr brine in orange juice & the fragrant rosemary orange turmeric butter kept the chicken super moist & flavourful. Served with Diana Henry's roast sweet potatoes with chili sauce from Simple. Excellent combo!

  • bwhip on March 21, 2017

    One of our favorites. I've made this several times, and it's my favorite roast chicken recipe. The flavor is amazing, especially with the wonderful gravy. I made the vinaigrette the first time I cooked this, but found it unnecessary, so I've left it out the few times since. The carrots cooked with the bird are a treat as well.

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