Lemon rice chiffon cake from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 55) by Alice Medrich

  • lemons
  • white rice flour
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai white rice flour for white rice flour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rose whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour.

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