Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich
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- ISBN 10 1579655130
- ISBN 13 9781579655136
- Linked ISBNs
- 9781579656423 eBook (United States) 11/4/2014
- Published Nov 04 2014
- Format Hardcover
- Page Count 368
- Language English
- Countries United States
- Publisher Workman Publishing
- Imprint Artisan
Publishers Text
In this monumental new work, beloved dessert queen Alice Medrich applies her baking precision and impeccable palate to flavor flours—wheat-flour alternatives including rice flour, oat flour, corn flour, sorghum flour, teff, and more. The resulting (gluten-free!) recipes show that baking with alternate flours adds an extra dimension of flavor. Brownies made with rice flour taste even more chocolaty. Buckwheat adds complexity to a date and nut cake. Ricotta cheesecake gets bonus flavor from a chestnut flour crust; teff is used to make a chocolate layer cake that can replace any birthday cake with equally pleasing results. All of the nearly 125 recipes—including Double Oatmeal Cookies, Buckwheat Gingerbread, Chocolate Chestnut Soufflé Cake, and Blueberry Corn Flour Cobbler—take the flavors of our favorite desserts to the next level.
The book is organized by flour, with useful information on its taste, flavor affinities, and more. And because flavor flours don’t react in recipes the same way as wheat flour, Medrich explains her innovative new techniques with the clarity and detail she is known for.
Other cookbooks by this author
- The Artisanal Kitchen: Gluten-Free Holiday Cookies: More Than 30 Recipes to Sweeten the Season
- The Artisanal Kitchen: Holiday Cookies: The Ultimate Chewy, Gooey, Crispy, Crunchy Treats
- Bittersweet: Recipes and Tales from a Life in Chocolate
- Chewy Gooey Crispy Crunchy Melt-In-Your-Mouth Cookies
- Chewy, Gooey, Crispy, Crunchy Melt-in-Your-Mouth Cookies
- Chocolate and the Art of Low-Fat Desserts
- Chocolate Holidays: Unforgettable Desserts for Every Season
- Chocolate Holidays: Unforgettable Desserts for Every Season
- A Chocolate Lover's Alphabet
- Cocolat: Extraordinary Chocolate Desserts
- Cocolat: Extraordinary Chocolate Desserts
- Cookies and Brownies
- Cookies and Brownies
- Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours
- Gluten-Free Flavor Flours: A New Way to Bake with Non-Wheat Flours, Including Rice, Nut, Coconut, Teff, Buckwheat, and Sorghum Flours
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Pure Dessert: True Flavors, Inspiring Ingredients, and Simple Recipes
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate
- Sinfully Easy Delicious Desserts: Quicker Smarter Recipes
- Sinfully Easy Delicious Desserts
- A Year in Chocolate
- A Year in Chocolate: Four Seasons of Unforgettable Desserts