Helga's meatballs and gravy with carrot-apple mashed potatoes from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The pickled cucumbers I bring everywhere

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stockholm28 on January 19, 2015

    This was delicious, but as written you end up with a lot of pots and pans to clean. The meatballs are the same as the Aquavit recipe except in this version you cook the meatballs on a grill pan and make the gravy in a separate pan. In the Aquavit version, you fry the meatballs in butter and then make the gravy in the same pan. While I liked the mash, it was a lot more work than the simple potatoes that I usually make as a side to meatballs.

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