The pickled cucumbers I bring everywhere from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

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Accompaniments: Helga's meatballs and gravy with carrot-apple mashed potatoes

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Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • twoyolks on September 08, 2021

    These were very good pickles and very fast to make. I used kirby cucumbers and they seemed to work fine.

  • Rinshin on January 22, 2015

    These are almost like Japanese cucumber sunomono and instead of adding wakame and sesame seeds normally found in sunomono, allspice and bay leaf is added here. He calls for white vinegar but I could not resist and used my own kombu cider vinegar for umami kick. Very tasty and goes great with Swedish meatballs, mashed potatoes, peas with thyme, and ligonberry preserve.

  • stockholm28 on January 19, 2015

    These pickles are a wonderful accompaniment to meatballs. They need to be made at least 4 hours in advance; I'd recommend making them the day before.

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