Maya's chocolate fudge cake with milk chocolate frosting from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 103) by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour, and the book's "Mocha mousse frosting" for the book's "Milk chocolate frosting" specified in this recipe.

  • DJM on August 13, 2018

    The yield on this recipe is way off. It made 30 standard size cupcakes, not 15 as stated in the recipe. A friend used 2 9x13 cake pans to accommodate the amount of batter

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