x

Is this the recipe you’re looking for?
It’s one of over 1 million recipes indexed on Eat Your Books.

If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf.

If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.

Become an Eat Your Books member and you can create your own searchable index of all your recipes in your cookbooks, magazines, online and clippings.

Simple scones from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours by Alice Medrich

  • heavy cream
  • yogurt
  • oat flour
  • turbinado sugar
  • xanthan gum
  • white rice flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 2 hours. Can substitute Thai white rice flour for white rice flour, and Greek yogurt for yogurt.

  • FJT on August 30, 2017

    These had a nice flavour thanks to the oat flour, but apart from that everything went wrong. I don't have a stand mixer and used my food processor instead and that may be the root of the problems. However. the recipe says that the dough should be very stiff ... mine really wasn't despite weighing the ingredients carefully. The dough apparently can't be over beaten, so I kept going in the FP but the dough wasn't getting any stiffer and probably wasn't getting much air incorporated, so after about 6 minutes I gave up and tried to mould the dough into a log to refrigerate (difficult given its loose consistency). After two hours in the fridge the dough wasn't solid enough to cut, so I left it overnight. Not surprisingly these scones did not rise at all and were quite dense. Don't think I'll be trying these again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.