Hot Brussels sprouts slaw from Marcus Off Duty: The Recipes I Cook at Home by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Harissa-crusted turkey

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clkandel on February 17, 2021

    Nice dish. My Brussels sprouts were thoroughly cooked using the suggested times. I would add more ginger as I didn't think that flavor came through.

  • Rinshin on July 22, 2017

    Very good with a hint of ginger and apple perfuming the brussels sprouts. Mine came out more nicely browned brussels sprouts with 8 min cooking which I liked better. Did not use the food processor to thinly slice the sprouts and instead just used a knife since I was making 1/3 recipe. Less cleaning for me.

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