Apple crumble from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 116) by Alice Medrich

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Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour.

  • eliza on May 05, 2017

    Quite good. I found the crumble mix a little too sweet, but otherwise liked it. I added some seeds for some of the nuts (sunflower and pumpkin seeds), and liked the change. Would make again with a bit less sugar.

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