Corn flour biscuits from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 147) by Alice Medrich

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill 2 hours to overnight.

  • jenburkholder on November 26, 2023

    These were fine-to-good. Liked the flavor but the texture was dense. I'd want a bit more rise (somehow). Possible repeat but may keep searching for another GF biscuit.

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