Chocolate chestnut soufflé cake from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 206) by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coffee whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 26, 2023

    Good and easy, but not necessarily unique. Did hold up beautifully for several days. Topped with the optional pine nuts and would again.

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