Chestnut jam tart from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 212) by Alice Medrich

  • white rice flour
  • jam
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai white rice flour for white rice flour, and preserves for jam.

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Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour, and preserves for jam.

  • jenburkholder on December 28, 2023

    Very nice. Kept well for days. Used raspberry jam, slightly more than called for. Could add a bit of spice to the crust to give it even more "Linzer" vibes. Would repeat for a simple sweet to keep around.

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