Bittersweet teff brownies from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 257) by Alice Medrich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • LauraMB on January 10, 2023

    Made these because my sister is gluten intolerant. The whole family enjoyed them.

  • e_ballad on June 02, 2019

    These do not hold a candle to Medrich’s famous brownies, despite really enjoying the flavour of teff. They are nonetheless very tasty, but not jawdroppingly good like her other recipe.

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