Sorghum layer cake with walnut praline buttercream from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 265) by Alice Medrich

  • bourbon
  • walnuts
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai white rice flour for white rice flour, ghee for clarified butter, and brandy or rum for bourbon.

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  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour, ghee for clarified butter, and brandy or rum for bourbon.

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