Coffee granita from Make It Ahead: A Barefoot Contessa Cookbook (page 191) by Ina Garten

  • Tia Maria
  • coffee

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Make-ahead whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on July 02, 2017

    Very easy. For coffee lovers. Maybe I didn't rake the mixture often enough, because I had to stab the larger crystals to break them up to get the right texture, which took some extra time. It took about 3 hours total to freeze. We ate it 2 hours later. Also had some the next day and it was still great, so I think it can be made well ahead. The whipped cream is not optional, as it balances the very intense coffee flavor, like the best frappucino. Really delicious.

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