Make-ahead whipped cream from Make It Ahead: A Barefoot Contessa Cookbook (page 197) by Ina Garten

  • heavy cream
  • crème fraîche

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coffee granita; Tres leches cake with berries; Lemon ginger molasses cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ducksinarose on April 20, 2025

    This whipped cream held its shape over 12 hours later! Next time, I will try to decrease sugar because I, too, found this whipped cream a bit sweet. I made it for the tres leches cake in this book which is divine.

  • anya_sf on July 02, 2017

    Very quick and easy to make. I served it 6 hours later and it was fine (recipe says up to 4 hours). Even the next day, I just quickly rewhipped it a bit and it was fine. It's a bit sweeter than I usually prefer.

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