Banana muffins from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours (page 269) by Alice Medrich

  • white rice flour
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute Thai white rice flour for white rice flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Thai white rice flour for white rice flour.

  • bching on November 29, 2023

    Meh. Not up to Medrich's standards, Her headnote says that these muffins are short and sturdy. I say that they are squat and dry. The last few were thrown out. I won't make these again.

  • Melyinoz on March 13, 2021

    These were ok. I found them to be too sweet for my taste. They took a little longer to cook than stated, and even then some muffins were undercooked, but that says more about hot and cool spots in my oven than the recipe.

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