Peppered hanger steak with crispy rice cakes from Treme: Stories and Recipes from the Heart of New Orleans by Lolis Eric Elie

  • toasted sesame oil
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  • red Thai chiles
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  • EYB Comments

    Can substitute spinach leaves for pea leaves and red pepper flakes for Thai red chile.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach leaves for pea leaves and red pepper flakes for Thai red chile.

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Reviews about this recipe

  • Serious Eats

    The rice cakes were the big(gest) winner here—frying the chilled rice not only lends textural contrast, but also adds a deep nuttiness to the crust that I simply couldn't believe came from the rice

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