Pizzadilla (Quesadilla pizza) from Serious Eats

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Rutabaga on November 04, 2019

    This was fine, but not as over-the-top delicious as I'd hoped. After I removed it from the pan, the pizza sauce seemed to make the tortilla become quickly soggy. Perhaps I should have used less, although I didn't feel I had overdone it. When it comes to nontraditional pizza crusts, I prefer English muffins or French bread.

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