The best squash lasagna from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute sugar pumpkins for kabocha squash.

  • Rinshin on November 03, 2014

    I really wanted to like this because I love kabocha, but it was too rich tasting for me. But then I have a Japanese taste so that may have been it. My husband said it was ok. Nothing bad, but nothing fantastic. I much prefer Tomato based lasagna.

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