Cucumber and pickled green tomato relish from Heritage by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chill at least 1 week. The book's "Dilled green tomatoes" specified in this recipe takes 1 week. Can substitute Kirby cucumbers for English cucumbers.

  • meginyeg on September 21, 2020

    Very tasty. Can't wait to pair it with pork chops. Paired with pork belly and it was delicious. Will be pairing with fried chicken livers tonight.

  • Rinshin on August 08, 2019

    I love this relish and how it cuts through the richness of fried pork and perfectly uplifts the whole mouthfeel of crunchy pork chops coated in fine cornmeal. I plan to properly make the green tomato pickle later in the season but this time used garden red tomatoes in its place.

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