Fried chicken skin with hot sauce and honey from Heritage by Sean Brock

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Husk hot sauce" for hot sauce.

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Reviews about this recipe

  • Serious Eats

    These are delicious little nuggets, for sure. The braise in buttermilk turns the skin succulent and tangy, giving it character that stands up to the flavorful flour mixture and the frying.

    Full review
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