African peanut soup from Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat-Eaters and Vegetarians Alike (page 94) by Jenny Chandler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cayenne pepper for dried red pepper flakes, and chicken stock for vegetable stock.

  • SpatulaClark on March 14, 2020

    Wonderful flavour. The peanuts really carried through the soup and blended with the other ingredients.

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