Ribollita from Leon: Fast Vegetarian by Jane Baxter and Henry Dimbleby

  • carrots
  • celery
  • onions
  • ciabatta bread
  • dried chillies
  • black kale
  • Savoy cabbage
  • tinned borlotti beans
  • tinned chopped tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute another cabbage for Savoy cabbage, and other tinned white beans for tinned borlotti beans. See recipe for variations.

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