Tongue and octopus with salsa verde and mimosa'd egg from Prune (page 35) by Gabrielle Hamilton

  • bay leaves
  • capers
  • carrots
  • celery
  • garlic
  • mint
  • octopus
  • red onions
  • parsley
  • tarragon
  • thyme
  • beef tongue
  • black peppercorns
  • colatura
  • chiles de arbol
  • hard-boiled eggs
  • salt-packed anchovies
  • olive oil
  • blended oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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