Pastrami duck breast with small rye omelette from Prune (page 39) by Gabrielle Hamilton

  • shallots
  • bay leaves
  • cinnamon sticks
  • whole cloves
  • coriander seeds
  • ground coriander
  • duck breasts
  • ground ginger
  • mustard seeds
  • thyme
  • black peppercorns
  • eggs
  • dried red pepper flakes
  • allspice berries
  • rye crackers
  • duck skin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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