Braised dandelion greens with mastixa and feta from Prune (page 136) by Gabrielle Hamilton

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Notes about this recipe

  • helskitchenvt on April 15, 2016

    These taste great as a flatbread too. . . don't forget that mastic is a resin and it will likely destroy any spice grinder you might use to pulverize the granules (so pound it instead or dedicate a mastic-d grinder).

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