Jerk tuna with mango sauce from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

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Notes about this recipe

  • TrishaCP on March 05, 2022

    This was really easy to pull together and had great flavor from the mango and jerk seasoning. I used a high speed blender rather than food processor to make the sauce- so I didn’t need to grate the ginger- I just cut it into small pieces. I served this with plain rice, but it would be great with coconut rice.

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