Grilled tuna tacos from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on October 04, 2013

    Pg 136 Overall these were ok but nothing very impressive. The best thing about them was the guacamole and cabbage garnish, the fish itself was only so so. I would probably go with an acidic marinade instead of the rub

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