Grilled shrimp with chili-cumin marinade from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charred pineapple and mango salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • alex9179 on May 26, 2016

    Loved this for tacos with fresh corn tortillas and the lime cabbage from the tuna taco recipe.

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