Pomegranate and mint raita (Daram anna fodino raita) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 188) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lamb kebabs with cumin and coriander (Boti kebab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Home-made yoghurt (Ghar nu dahi)" for Greek yoghurt.

  • Potawatomus on April 20, 2026

    This is a yummy take on raita.

  • stockholm28 on December 14, 2021

    Tastes fine and it is very pretty.

  • purrviciouz on November 06, 2019

    We loved this. I might add a green chili next time.

  • ellencooks on October 30, 2017

    Made this without the amchur and enjoyed it.

  • e_ballad on August 27, 2017

    This was good, but could have used some more generous seasoning.

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