Kachumbar from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 185) by Meera Sodha
- chilli flakes
-
lemons
- Show all ingredients...
- Serves : 4
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Pan-fried chicken livers in cumin butter masala (Jeeru wari kalegi); Roasted tamarind chicken with honey and red chilli (Ambli anna mudh wari murghi); Lamb kebabs with cumin and coriander (Boti kebab); Maharani's favourite slow-roasted lamb shoulder; Coriander and cumin stuffed sardines (Dhana jiru bhareli maachi); Aunty Harsha's naan; Chapatti crisps
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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