Quick Peshwari roti (Peshwari rotli) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen by Meera Sodha

  • raisins
  • ground almonds
  • desiccated coconut
  • rapeseed oil
  • plain flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on August 08, 2020

    Love this recipe. I prepare the dough and the filling in advance and chill, then assemble and cook at the same time as the rice is steaming.

  • joneshayley on March 12, 2019

    Replaced the raisins with grated apple- fabulous recipe, takeaway quality naans, in hardly any time at all!

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