Fire-bellied garlic and chilli chutney (Lasan nu chatni) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 220) by Meera Sodha

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Daily dal (Masoor dal); Millet-flour flatbread with young garlic shoots (Lasan na rotla); Gujarati chickpea pancakes (Pudlas)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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