Lime-pickled onions (Limbu wari dungree) from Made in India, Cooked in Britain: Recipes from an Indian Family Kitchen (page 221) by Meera Sodha

  • red onions
  • limes
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pastry-encased cinnamon-spiced pea (Pea kachori); Lamb kebabs with cumin and coriander (Boti kebab)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on October 02, 2016

    So easy and versatile! We made these to go with a Moroccan chicken/chickpea braise and they were such a nice, refreshing addition. I could see these being very tasty on a lot of different things--will definitely make again.

  • Tealismyname on March 08, 2016

    I make this all the time. I always have a jar of it in my fridge. It's also great using lemon. I put it on everything (even most recently on potato latkes/ an asian rice bow...the possibilities are endless!)

  • adewar on January 31, 2016

    Very simple but the zingy pink onions are great on top of a curry to provide a flavour hit.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.