Sliced oranges with vanilla bean and rose water from Prune (page 373) by Gabrielle Hamilton

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Zosia on January 29, 2016

    A lovely way to serve this fruit. I prepared the oranges a few hours in advance so they actually macerated in the rose water and vanilla bean seeds, and were infused with these flavours. Absolutely delicious! I omitted the vanilla bean pod garnish (is it even edible this way?) and saved it for another use.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.