Broiled ruby red grapefruit with wheat chex streusel from Prune (page 374) by Gabrielle Hamilton

  • ruby grapefruits
  • Wheat Chex cereal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhudson on July 09, 2015

    Got this cookbook from the library and this was one of the few recipes I could try at home, without needing special equipment or ingredients. It was great!. Only one adjustment was necessary in my mind, the amount of "streusel" was enough for 2 grapefruit and maybe even three. I do not have a home salamander so used the oven broiler and it turn out just fine.

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