Blood orange and hazelnut cake from Australian Gourmet Traveller Magazine, September 2014 (page 150) by Alice Storey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on September 08, 2015

    I didn't have enough blood oranges to do the orange slice topping, but the cake is delicious enough (and sweet enough) without it!. Will try again with the topping for a dinner party dessert.. but it's fine on its own as a dense, flavoursome cake.

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