Australian Gourmet Traveller Magazine, September 2014

  • Bar Americano's modern lemonade (page 29)

    from Australian Gourmet Traveller Magazine, September 2014 Australian Gourmet Traveller Magazine, September 2014

    • Categories: Cocktails / drinks (with alcohol)
    • Ingredients: lemons; dry sherry; sloe gin; soda water
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Notes about Recipes in this book

  • Pumpkin pie

    • debkellie on August 11, 2019

      Inspired.. the pepita brittle really makes a great topping / garnish for pumpkin pie. The dulce de leche is also a great variation.. but made it as a proper pie, blending it with Bakewise' Memorable Creamy Pumpkin Pie recipe. Happy times.

  • Pan-fried pei pa tofu with Chinese sausage and prawns (Heung jin pei pa doufu)

    • chawkins on February 04, 2020

      This tasted pretty good but the recipe needed some tweaking. Salt was added to the tofu mixture in the instructions, but was not included in the ingredient list. The amount of potato starch added to the mixture was not enough to hold the mixture together, so had trouble with couple of pieces when flipping during the pan-frying process.

  • Blood orange and hazelnut cake

    • debkellie on September 08, 2015

      I didn't have enough blood oranges to do the orange slice topping, but the cake is delicious enough (and sweet enough) without it!. Will try again with the topping for a dinner party dessert.. but it's fine on its own as a dense, flavoursome cake.

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  • Published Sep 01 2014
  • Format Magazine
  • Page Count 210
  • Language English
  • Countries Australia
  • Publisher ACP Publishing Pty Ltd

Publishers Text

With articles on food and recipes from all around the world, Gourmet Traveller magazine is a knowledgeable influence on all aspects of food and wine. It is a popular food based magazine all the way from Australia. It is the best authority on the latest top restaurants and recipes for all occasions. The magazine will always contain the best seasonal recipes, classic dishes and cutting edge trendy cuisine.