Corn and clam chowder from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Waderu on December 21, 2014

    Subbed a mixture of 1/2 t smoked salt, 1/4 t smoked paprika and smoked black pepper for the bacon. Subbed white beans for the potatoes. Used a mix of skim milk and greek yogurt for the half and half.

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