White bean gazpacho from Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time (page 68) by Lorna J. Sass

  • hot red pepper sauce
  • cucumbers
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  • EYB Comments

    Can substitute red wine vinegar for sherry vinegar, and tomatoes plus jalapeño chiles for canned tomatoes with green chiles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red wine vinegar for sherry vinegar, and tomatoes plus jalapeño chiles for canned tomatoes with green chiles.

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