Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time by Lorna J. Sass

Search this book for Recipes »

Notes about this book

  • veganamy on May 11, 2010

    I love Lorna Sass! Her recipes are fast, healthy, full of flavor, and they even look pretty!!

Notes about Recipes in this book

  • Moroccan carrot slaw

    • Nancith on August 29, 2018

      A nice little salad, refreshing & tangy with lemon, warm with cumin, with a touch of extra sweetness from dried currants (or raisins, in my version). Pretty simple to whip together, although you have to pull out the food processor. Definitely will make this again.

  • Broccoli stir-fry with rice noodles

    • Nancith on July 03, 2017

      Rated as very tasty by all who ate it. Super easy/quick. Had to substitute some celery, a bit of cauliflower & radish for the red bell pepper & water chestnuts, but it still worked. I used the 2nd option of "Mustard stir-fry sauce" since it was less work!

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 068814599X
  • ISBN 13 9780688145996
  • Linked ISBNs
  • Published Jun 26 1997
  • Format Paperback
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint William Morrow

Publishers Text

One of America's foremost vegetarian cooks reveals amazing shortcuts to dishes that are short on prep and long on flavor!

Instant classics. That's just what vegetarians in a hurry will find in the more than 100 amazingly quick, full-flavored recipes, like Moroccan Carrot Slaw and Thai-Inspired Red Bean Stew, in Lorna Sass' Short-Cut Vegetarian. Sheer culinary magic can be created from a pantry stocked with carefully selected prepared and instant foods, such as homemade curry powder, roasted red peppers, spicy salsas and mustard sauces, and roasted garlic oil. A splash of orange juice, a touch of cinnamon, and a few sliced leeks transform handy frozen spinach and a can of highest-quality lentils into an exotic Orange-Scented Lentil Ragout to satisfy the most sophisticated palate -- in minutes.


Other cookbooks by this author