Niçoise salad from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • JoanN on September 24, 2015

    Was looking for something a little different in a Niçoise and was thrilled to find it in this book. I made the recipe as written with the Tuna Preserved in Oil (page 98) and the Pickled Onions (page 400). Unlike smtucker, I loved the vinaigrette. Pretty as a picture, and company worthy—for the right company.

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