Sicilian tuna salad sandwich from Fish Without a Doubt: The Cook's Essential Companion by Rick Moonen and Roy Finamore

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on July 20, 2012

    I was looking for another use for the Tuna preserved in oil on p.98 since I didn't have much success with the salad. This was much better, though again I think a good quality tin of tuna in olive oil would be just as good (and cheaper). Re-hydrated sun-dried tomatoes, tuna, spinach and capers are fried together then packed into a sandwich loaf. I skipped the hard-boiled eggs. The only bread I had was pita and that worked fine though I think it would be delicious in the semolina bread recommended. This would be a good store-cupboard meal (if you also have spinach in your fridge).

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