Squash toasts with ricotta and cider vinegar from Smitten Kitchen by Deb Perelman

  • mint
  • apple cider vinegar
  • Show all ingredients...

  • EYB Comments

    Can substitute other yellow-flesh squash for kabocha squash.

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Notes about this recipe

  • Eat Your Books

    Can substitute other yellow-flesh squash for kabocha squash.

  • seherhussain on April 01, 2019

    Made this twice now; delicious combo of flavours and easy to put together. I roasted the squash in the oven and then mixed it in with the onions.

  • robinorig on October 18, 2016

    This is delicious! I made it using my own sourdough so I didn't cook the bread. I used butternut squash. The onions were especially yummy.

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