Cauliflower cheese from Smitten Kitchen by Deb Perelman

  • cauliflower
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute Irish or other strong cheddar cheese for English cheddar cheese.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Irish or other strong cheddar cheese for English cheddar cheese.

  • Stephenn31 on February 08, 2025

    Rich and cheesy. Great for a winter night. Next time I'd add more mustard powder, and/or some Worcestershire.

  • dmass on September 07, 2024

    Delicious and easy. I didn’t change the recipe other than to cut the ingredients in half as the head of cauliflower I had was just 1 lb. It was a great side in place of a rice, pasta or potato. I’ll make again.

  • allisonsemele on November 21, 2021

    This was good, and will make again. After adding the cheese and tasting, I about doubled the mustard, as it was too subtle for me. I topped with some buttered breadcrumbs mixed with garlic.

  • Lepa on January 04, 2021

    This was rich and delicious. I wouldn't change a thing!

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