Carrot and parsley salad from Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day (page 65) by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: North African cauliflower soup; Tangy limas with squash and tomatoes; Pasta with beans and endive

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • fractal on December 31, 2019

    This is a great recipe for potluck.

  • Nancith on February 18, 2019

    Lemony, bright textural salad. Very nice next to a dish of warmer flavors. I've made it before as is, but this time threw in some golden raisins for a little sweetness which worked very well.

  • Waderu on August 10, 2014

    Very refreshing summer salad, and great vibrant colors. Grated the carrots in the food processor and it was super easy.

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