Seedy rye soda bread from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cabbage, carrot and caraway broth; Mackerel and fennel escabeche; White fish with quick cucumber pickle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sunflower oil for rapeseed oil. Despite the title, this recipe does not call for bicarbonate of soda.

  • etcjm on July 17, 2018

    Works every time. I don't eat wheat so this is a great go to bread that everyone enjoys using light rye. I buy lunchbox size cartons of apple juice and have them on standby to use for this. Changes if you omit the sunflower seeds and up other seeds.

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