White fish with quick cucumber pickle from River Cottage Light & Easy: Healthy Recipes for Every Day by Hugh Fearnley-Whittingstall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Seedy rye soda bread; Rye and ale crispbreads

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on July 26, 2020

    Made only the cucumber pickle from this recipe, which I really enjoyed. I probably wasn't thorough enough in rinsing off all the salt, but I didn't mind the salty tang. Also only used 3 tsp of sugar (not 4) in the dressing and found it plenty sweet. Loved the coriander seeds in there. Will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.